Let marinate for at least 20 minutes, up to overnight.
Line a 9 by 13-inch baking pan with parchment paper and set aside.Ĭombine the olive oil, garlic, kosher salt, garlic salt, onion powder, oregano and pepper in a bowl. More than enough 'All Natural' pork, a sliver of ham, pickles, mustard on a very large and soft piece of french bread. Not that I've had a lot of them, but I have had lots of wannabes. But he and his entourage of about 80 surprised a San Rafael Puerto Rican restaurant. Delivery & Pickup Options - 5079 reviews of Sol Food 'The best Cubano sandwich I've ever had. Click here to see all Restaurants, Cafes, Coffee Shops & Breweries. Instructions: Preheat the oven to 350 degrees. Bad Bunny was in the Bay Area for a performance in Oakland on Wednesday. At the restaurant, owner Marisol Hernandez says they cook the chicken right away after marinating it, but you can leave it in the refrigerator for up to 24 hours before cooking, if desired - the flavor will only get better as it sits.Ĩ to 10 boneless, skinless chicken thighs (about 2 to 2½ pounds) Come in for breakfast, lunch or dinner and watch the chefs work in the open kitchen area. The food at Sol Food is strictly Puerto Rican cuisine, including rice, chicken, plantains and more. It’s usually served as part of a combination plate, with rice, black or pink beans, salad and plantains (see recipe). Sol Food is a San Rafael favorite that invites guests into a lively, casual space where every patron feels like part of the restaurant family. This oregano- and garlic-spiked chicken is one of the most popular dishes at Sol Food in Marin.
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